A healthy and delicious plant- based summer meal is just a few minutes away.
Balsamic Beets with Toasted Pepitas
This year, I have organic beets growing in my garden. They are still far too small to pick, but the next best thing is buying organic beets at my local and favorite outdoor garden market. The health benefits are numerous: Beetroot Nutrition Facts. In addition, you can still enjoy them in the summer without feeling ∞
Avocado & Chopped Cherry Tomatoes on Organic Sour Dough Toast with Micro Greens
Quick, delicious and filling lunch on the go
Veggie Slaw with Velvety Vegan Creamy Mayo
I tried all of the vegan mayo alternatives in the stores, but none came close to my own homemade. All it takes is a bullet-style blender and a bit of time, and the end product is delicious, nutritious, and tastes better any mayonnaise out there. This recipe is vegan but everyone who tried it doesn’t ∞
Quinoa, Sweet Potato and Brussels Sprout Salad with Dijon Dressing
This delicious warm salad is perfect for those days that you are tired of the same old sandwiches for lunch. The Brussels sprouts can be quartered and the leaves spread out on the roasting dish so they become crispy. You can prepare this in advance leaving off the dressing until lunchtime. It’s perfectly filling for ∞
Vegan Golden Beet Farro Salad
The springtime color palette is evident in the preparations of this delicious, nutritious salad. We only have a few more weeks until the many signs of spring take over and push the winter away. Let’s start getting out those pastels and brighten up the rest of winter!
