Basil Leaf Pesto

Using fresh, organic basil, this homemade pesto is an immunity booster just when we all can use one. Making a small batch of pesto with a pestle and mortar results in a fresher batch. This ancient method of food preparation creates less oxidation on the leaves than a food processor resulting in a pesto that’s

Red Quinoa & Avocado Ensalada

This  vegan salad is a great source of protein and fiber is also healthy and delicious. It actually tastes even better the day after preparation and is easy to bring to any special occasion.    

Vegetarian Chili

All of the ingredients for this Chili are probably in your pantry at this moment. This recipe is not only quick, it is easy enough for a beginner. If you chop the veggies the day before, it only takes 30 minutes to prepare. A perfect dish for warming those winter blues right out of your…… Continue reading Vegetarian Chili

Vegan Coconut Cookies

This recipe makes the ultimate coconut cookie with fresh organic ingredients in every bite. Just like macaroons, they are brimming with fresh organic coconut flavor, and they are easy enough for even beginner bakers. I made them 2 different ways: Drop cookies, and hand-rolled cookies. The drop cookie was very chewy and more spread out.

Chia seed pudding parfait

A great plant-based replacement for calorie laden dairy pudding is easier than you think. Almond milk and chia seeds are the main ingredients for this unbelievably healthy dessert. This satisfying tapioca style pudding can be served for breakfast or brunch as well.  

Shaved Brussels Sprouts Salad

Healthy and delicious Vegan salad that is ready in minutes. This salad can accompany any meal or stand alone.