This recipe makes the ultimate coconut cookie with fresh organic ingredients in every bite. Just like macaroons, they are brimming with fresh organic coconut flavor, and they are easy enough for even beginner bakers. I made them 2 different ways: Drop cookies, and hand-rolled cookies. The drop cookie was very chewy and more spread out. ∞
Chia seed pudding parfait
A great plant-based replacement for calorie laden dairy pudding is easier than you think. Almond milk and chia seeds are the main ingredients for this unbelievably healthy dessert. This satisfying tapioca style pudding can be served for breakfast or brunch as well.
Shaved Brussels Sprouts Salad
Healthy and delicious Vegan salad that is ready in minutes. This salad can accompany any meal or stand alone.
Sustainable Snacks for our Environment and Health
I have been asked to share a recipe at the next Sustainable Snack Club event. The “Doing Well Together” Group is dedicated to bringing awareness to eating well for the health of the environment while eating sustainable plant-based options. Please stop by for a fun and informative event! I will be sharing a recipe demo ∞
Vegan Ginger Cookies made with Freshly Grated Ginger
Most ginger cookie recipes call for powdered ground ginger. I wanted to use fresh ginger in my recipe because fresh is always best when it comes to flavor. I have been wanting to try egg substitutes in my recipes and this time I substituted a flax-seed egg for the real egg. The flegg has half ∞
Vegan Stuffed Spaghetti Squash
Let’s enjoy the bounty of Autumn and all of its winter squash recipes. Squash by itself can be quite bland and tasteless, let’s face it. Enjoying a vegan/dairy-free meal will always be frowned upon. “But why didn’t you use any meat in this recipe,” is a common question we face. Well, quite honestly, this tasty ∞
