Zucchini fritters

We here in the Northeast can REALLY appreciate the bounty of fruits and vegetables that are harvested in the summer and early fall. Our winter severely diminishes the local farm markets' ability to grow those heavenly flavorful local produce. One of these rabbit-like multipliers is Zucchini, which ripens with a vengence. The backyard gardener will… Continue reading Zucchini fritters

Cherry Tartlets

Now that summer has arrived, the cherry harvest is abundant. I purchased at least 3 lbs. of fresh cherries and wanted to attempt to make a dairy-free pie. To my surprise, it was easy and so delicious, this will be one of my go-to dessert recipes for company. CHERRY PIE TARTLETS 4 c. fresh pitted… Continue reading Cherry Tartlets