Summer in New Jersey is amazing. The shore comes to life, the days are long, and the sunsets fantastic. But we all know the best part of summer is the ice cream. Needless to say, when you have a dairy allergy, you have to replace the dairy with non-dairy alternatives. Homemade lemon sorbet is refreshing ∞
The first day of summer means quicker, easier recipes. I usually make all of my salad toppings from scratch, but this jar of pre-made sauce was too irresistable to pass up. It is Watcharee’s® Thai Peanut Sauce and the flavor is fresh, tangy and gourmet style. It’s also Gluten Free and Vegan!
We had an unusually rainy spring this year and the result was a phenomimal cherry harvest. What’s even better is that they are completely organic, we never sprayed the tree for 35 years. The cake I made is a chiffon cake recipe that I use for all special occasions. I cooked the cherries into a ∞
The Dairy-Free Chips I use are the Enjoy Life® Dark Chocolate Morsels. They are Dairy, Nut, and Soy Free. In addition, using Gluten-Free flour makes the cookies light and digestible.
I don’t know if you have noticed, but it is finally getting easier to find clearly labeled Vegan and Gluten-free groceries at regular supermarkets. Not too long ago, those foods were considered to be specialty items and required a separate trip to specialty stores. Hazelnut spread such as Nutella® is very popular in Italy and is…… Continue reading Mini Chocolate Espresso Hazelnut Tartelettes