Gluten Free Chocolate Chip Cookies

I found a local vegan bakery that makes a wide variety of treats. Vegan products are suitable for Dairy Allergic Diets because they are dairy-free. One of my favorite bakery treats is Chocolate Chip Cookies. Unfortunately,  I have found that the pricing at those Vegan Specialty Bakeries can be exorbitant. That has inspired me to make my own cookies.

The Dairy-Free Chips I use are the Enjoy Life® Dark Chocolate Morsels. They are Dairy, Nut, and Soy Free. In addition, using Gluten-Free flour makes the cookies light and digestable.

Gluten Free Chocolate Chip Cookies

  • Servings: 6+
  • Time: 1 1/2 hours
  • Difficulty: easy
  • Print

A Dairy Free and Gluten Free Cookie that rivals bakery cookies.

Adapted from my archived recipe:  Chocolate Chip & Pistachio Cookies

Ingredients

  • 1 c. softened dairy-free butter
  • 1 c. sugar
  • ½ c. packed brown sugar
  • 2 eggs
  • 2 tsp. vanilla
  • 2 2/3 c. Gluten free flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 ½ c. Enjoy Life® Dark Chocolate Morsels

Directions

Preheat oven to 350º
  1. In a bowl, mix together the first 5 ingredients until creamy.
  2. In another bowl,  combine the dry ingredients and add to the creamed mixture.
  3. Stir in the Chocolate Chips.IMG_6580IMG_6581
  4. Roll or shape into a log and cut ½ inch slices onto an Airbake® cookie sheet.
  5. Bakes in 10-12 minutes,  or when they brown on the sides.

2 thoughts on “Gluten Free Chocolate Chip Cookies

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