I have been asked to share a recipe at the next Sustainable Snack Club event. The “Doing Well Together” Group is dedicated to bringing awareness to eating well for the health of the environment while eating sustainable plant-based options. Please stop by for a fun and informative event! I will be sharing a recipe demo of my Vegan Dessert Tartelettes with a Gluten Free Crumb Crust
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Published by gourmetmarichef
I prepare fresh, organic foods from scratch and I never use milk or milk products. I have tons of exclusive dairy-free recipes, many are inspired by my Family's Polish and Italian Heritage. I can modify traditional recipes making them dairy-free and sometimes vegan or gluten free. I love to share my recipes, photographs, and stories and hope they are helpful to those with dairy allergies!
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These are so pretty!
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