Sustainable Snacks for our Environment and Health

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I have been asked to share a recipe at the next Sustainable Snack Club event.  The “Doing Well Together” Group is dedicated to bringing awareness to eating well for the health of the environment while eating sustainable plant-based options. Please stop by for a fun and informative event! I will be sharing a recipe demo of my Vegan Dessert Tartelettes with a Gluten Free Crumb Crust

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