I have been asked to share a recipe at the next Sustainable Snack Club event. The “Doing Well Together” Group is dedicated to bringing awareness to eating well for the health of the environment while eating sustainable plant-based options. Please stop by for a fun and informative event! I will be sharing a recipe demo of my Vegan Dessert Tartelettes with a Gluten Free Crumb Crust
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Published by Mariana
I prepare quick and easy dairy free cuisine and I try to utilize ingredients that are at hand. My grandmother owned a food catering business and I helped her prepare delicious meals as a child. Some of her Polish inspired recipes are featured, as well as a few Italian recipes from my mother in law. Besides cooking, I am an avid bird watcher and nature enthusiast. I hope you enjoy my nature photos as much as I enjoyed taking them!
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Cuisines and Scenes 
These are so pretty!
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