It’s hard to believe that this elegant, tasty, and easy to make pie uses ingredients that you probably have on-hand in your kitchen. From the looks of it, you would certainly think that it has loads of butter or milk in the recipe. Quite to the contrary, the lemon curd doesn’t need milk at…… Continue reading Lemon Meringue Pie
This delectable dessert is usually eaten before the beginning of Lent. This year, I wanted to celebrate my Dad this Father’s Day by making traditional Polish doughnuts in honor of his Polish heritage.
Now that summer is nearly here, most chefs will bake less and barbecue more. This recipe yields a batch of summery style cupcakes to enjoy before the heat takes over the kitchen.
They have finally arrived! I am an avid birdwatcher and have a few families of Ruby-Throated Hummingbirds nearby. They are so relaxing and amazing to watch and with a little patience, can be accustomed to being hand-fed. I will give you a few tips to successful Hummingbird Feeding that I have learned over many years ∞