Tempura Shrimp, Cucumber, and Avocado Sushi

TEMPURA SHRIMP, CUCUMBER, AND AVOCADO SUSHI In less time it takes to order sushi and pick it up or get it delivered, you can already be enjoying your own custom made sushi at home. Sushi mats are easy to find, and they are washable and re-usable. I usually plan in advance and stock organic ingredients

Balsamic Glazed Fresh Fig Bruschetta Antipasto

BALSAMIC GLAZED FRESH FIG BRUSCHETTA This twist on the basic Italian tomato Bruschetta makes a great use of the fig harvest that comes in all at once. Don’t get me wrong, fresh figs are delicious just the way they are, but there are always a few that get picked with slight imperfections and they are

Mini Raspberry Vegan Cheesecakes

  MINI RASPBERRY VEGAN CHEESECAKES Dairy-free desserts are extremely difficult to find in regular grocery stores. The gourmet stores sell them, but most have a list of ingredients and preservatives that give an off flavor and ruin the dessert experience.  I have made 2 highly popular natural vegan cheesecake recipes, both using a crumb crust,

Quick and Easy Vegan Cannellini Bean “Mayonnaise”

QUICK AND EASY VEGAN CANNELLINI BEAN “MAYONNAISE” Summer cuisine is synonymous with less time in the kitchen, and more time spent outdoors eating lighter and nutritious meals that won’t weigh you down. Traveling with a picnic cooler and plenty of food on ice is necessary in order to happily arrive at your destination. Using vegan

Cajun chicken wrap with quick and easy cannellini bean mayonnaise

CAJUN CHICKEN WRAP Simple and easy summer recipes aren’t always pasta salads and hamburgers. Wraps have all of the taste and healthy nutrition needed for a quick and portable picnic lunch or a late, light and tasty dinner al fresco under the stars on the patio. The best part of this recipe is the quick

Summertime ‘Pizza al Forno’ – no oven necessary

SUMMERTIME ‘PIZZA AL FORNO’ The harvest is in! Jersey tomatoes are ripening all at once and we are going to have to find ways to use all of them. I don’t have enough tomatoes to can, but I certainly have enough ripe tomatoes to make fresh pizza sauce. Of course that means I will have