Summertime ‘Pizza al Forno’ – no oven necessary

SUMMERTIME ‘PIZZA AL FORNO’ The harvest is in! Jersey tomatoes are ripening all at once and we are going to have to find ways to use all of them. I don’t have enough tomatoes to can, but I certainly have enough ripe tomatoes to make fresh pizza sauce. Of course that means I will have to make my own dough as well. The end result is well worth all the effort, the crispy ‘wood-fired’ flavor is very similar to pizza made in Italy. Best of all, this pizza bakes outside in your backyard barbecue, so you are left with minimal cleanup and a cool kitchen.

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