SUMMERTIME ‘PIZZA AL FORNO’ The harvest is in! Jersey tomatoes are ripening all at once and we are going to have to find ways to use all of them. I don’t have enough tomatoes to can, but I certainly have enough ripe tomatoes to make fresh pizza sauce. Of course that means I will have to make my own dough as well. The end result is well worth all the effort, the crispy ‘wood-fired’ flavor is very similar to pizza made in Italy. Best of all, this pizza bakes outside in your backyard barbecue, so you are left with minimal cleanup and a cool kitchen.
Published by Mariana
I prepare quick and easy dairy free cuisine and I try to utilize ingredients that are at hand. My grandmother owned a food catering business and I helped her prepare delicious meals as a child. Some of her Polish inspired recipes are featured, as well as a few Italian recipes from my mother in law. Besides cooking, I am an avid bird watcher and nature enthusiast. I hope you enjoy my nature photos as much as I enjoyed taking them! View all posts by Mariana