SUMMERTIME ‘PIZZA AL FORNO’ The harvest is in! Jersey tomatoes are ripening all at once and we are going to have to find ways to use all of them. I don’t have enough tomatoes to can, but I certainly have enough ripe tomatoes to make fresh pizza sauce. Of course that means I will have to make my own dough as well. The end result is well worth all the effort, the crispy ‘wood-fired’ flavor is very similar to pizza made in Italy. Best of all, this pizza bakes outside in your backyard barbecue, so you are left with minimal cleanup and a cool kitchen.
Published by gourmetmarichef
I prepare fresh, organic foods from scratch and I never use milk or milk products. I have tons of exclusive dairy-free recipes, many are inspired by my Family's Polish and Italian Heritage. I can modify traditional recipes making them dairy-free and sometimes vegan or gluten free. I love to share my recipes, photographs, and stories and hope they are helpful to those with dairy allergies! View all posts by gourmetmarichef