Unsweetened Homemade Applesauce


Nothing can compare to the flavor of homemade applesauce. It doesn’t take long to prepare, and tastes much fresher than store-bought. Of course, not everyone is a fan of the sweetened version, and you can decide if you want to sweeten or spice up the flavor with cinnamon. The result is a delicious, fresh, quick and easy applesauce that can be made a few days before you serve it!

Unsweetened Homemade Applesauce

  • Servings: 4
  • Difficulty: easy
  • Print

Fresh, easy, and delicious applesauce for even the most picky eaters.

Recipe by Gourmetmarichef


  • 3 Organic Gala Apples, washed, peeled, cored and sliced.
  • 1/3 c. water
  • option-cinnamon and sugar to taste


  1. In a medium pot, place the sliced apples and water. If you like cinnamon/sugar, add a little to your taste.
  2. Cover and cook over medium heat for 15-25 minutes, until the apples are very soft.
  3. After the apples cool for a few minutes, drain off the excess water in a strainer.
  4. Place the apples back in the pot, and mash with a potato masher which will leave a few chunks, or puree in a blender on low for a smoother result.
  5. Store in a mason jar in the refrigerator for up to 3 days. 


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