Farm to Table Glazed Carrots & Greens with Right Rice

These Farmer’s Market carrots roasted with beet greens and Right Rice® are so nutritious and filling just a small serving stands alone as a meal. I’m sure you are wondering what is Right Rice® and how is it different than your basic rice that is on the grocer’s shelf. It is a very nutritious grain

Lemon Meringue Pie

  It’s hard to believe that this elegant, tasty, and easy to make pie uses ingredients that you probably have on-hand in your kitchen. From the looks of it, you would certainly think that it has loads of butter or milk in the recipe. Quite to the contrary, the lemon curd doesn’t need milk at…… Continue reading Lemon Meringue Pie

Creamsicle Cupcakes

Now that summer is nearly here, most chefs will bake less and barbecue more. This recipe yields a batch of summery style cupcakes to enjoy before the heat takes over the kitchen.    

Dairy Free Jumbo Blueberry Muffins

  If you are a baker like me, most of these ingredients will be in your pantry already. The recipe is easy enough for kids to help. Best of all, I didn’t have to make a special run to the store for fresh blueberries, I used up some frozen organic blueberries that I had in

Vegan Ginger Cookies made with Freshly Grated Ginger

Most ginger cookie recipes call for powdered ground ginger. I wanted to use fresh ginger in my recipe because fresh is always best when it comes to flavor. I have been wanting to try egg substitutes in my recipes and this time I substituted a flax-seed egg for the real egg. The flegg has half

Quick and Easy Apple Crisp DF/V/GF

Those convenient tote bags of apples are easy to grab, pay and go. Unfortunately, more than once, when you get to the bottom of the bag, that’s when you find the apples that no one would ever buy if they were out on the produce bin. Since you will have to cut off all of

Blood Orange Chiffon Cake drizzled with orange liquor sauce

This cake is not only festive, it is a showstopper! I took a regular chiffon cake recipe chiffon cake and modified it with the flavor of freshly squeezed Blood Orange juice. If you need a recipe for candied blood oranges, I detailed a recipe for blood orange frosting and candied blood orange slices in my previous

Carrot & Coconut Cake with Dairy-Free Yogurt Frosting

Carrot cake is one of my favorite desserts. It’s hard to believe that a cake this delicious contains a few healthy ingredients. Unfortunately, many of the recipes out there contain calorie laden sour cream and butter. With my simple dairy-free substitutions, I was able to pare off a few calories while adding nutritional content. My

Brown Sugar & Cinnamon Apple Cider Doughnuts

The large retail doughnut stores have many selections, and they even advertise special varieties for the holidays. Unfortunately for those of us with a dairy allergy, few and far between are the doughnut shops that cater to food allergies. I have to travel ½ hour away to a vegan bake shop for extremely expensive and usually