The origin of these gorgeous pears can be traced back to the 1600’s in Europe, more precisely, northern Germany. Why would such a beautiful pear be named after a ‘trout’ in the German language? Because, when the pear is ripe, the coloring of the red freckled lenticels resembles a rainbow trout! Makes perfect sense. This…… Continue reading Forelle Pears Baked in a Cake with Brown Sugar Walnut Glaze
Cooking together after working all day is a great way to unwind and have fun. And what better way to impress your loved one than making a sweet treat after your meal. No need to battle the crowds at all the restaurants. The time you spend together is much more precious than the lines, noise, and…… Continue reading Romantic Valentine’s Dessert Heart Waffles
Most breakfasts on the run are usually made in a toaster. The pre-made frozen breakfasts are taken from the freezer and simply defrosted until heated through. These quick breakfasts are average at best. Many have no nutritional value, and have a high sodium and fat content. In that same amount of time, you can treat yourself to a wholesome and…… Continue reading 3 Ingredient Raspberry Quick Jam- No Pectin Necessary
Commercial advertising has made us believe that we must spend, spend, spend on jewelry, chocolates, and pajama grams to please your loved one on Valentine's Day. This isn't true! By now you have exhausted all the usual boring and expensive gift ideas and have basically run out of new and exciting ideas. No worries, this… Continue reading Romantic Breakfast Waffle Hearts
I saved one last jar of my homemade blueberry jam from last summer, knowing that during the long cold months of winter I would likely use it in a recipe. The jam was just the right amount of fruity, summery flavor needed for a cold winter's morning.
Those bruised and battered bananas that are sitting on your counter are now recipe ready! As a matter of fact, if they aren't ripe enough, they can't be mashed appropriately for this recipe. Not only are these loaves delicious, dairy-free, and nutritious, with a few variables, you can also make them gluten and nut free.