Vegan Cream Cheese Frosting

The smoothness and creaminess of this frosting is surpassed only by the fantastic flavor. It is hard to believe that the recipe calls for only 3 ingredients! This tangy frosting can be used in place of Cream Cheese Recipe Frostings and has absolutely no dairy ingredients.

Lemon Filled Tea Cake with Coconut Frosting

Chiffon Cake is my go to recipe for the holidays. It is so easy to make and is suitable in all forms. Layer cake, tube cake, cupcakes, sheet cake, or any other I may have missed, they all turn out perfectly fluffy and flavorful. I also like that this cake won’t fall apart if you

Mini Festive Souffle Pirottini

These mini cupcake papers were so unique that I bought a few to use in a recipe. They are actually made in Italy, and are sold as Mini Souffle Pirottini, or Muffin Cups. I bought a few packages while on vacation in Italy thinking I won’t be able to find them back in the states.

Brown Sugar & Cinnamon Apple Cider Doughnuts

The large retail doughnut stores have many selections, and they even advertise special varieties for the holidays. Unfortunately for those of us with a dairy allergy, few and far between are the doughnut shops that cater to food allergies. I have to travel ½ hour away to a vegan bake shop for extremely expensive and usually

Italianized Cinnamon Spiced Pear Cake

My friend celebrated her 60th birthday and asked me to bake a cake. My vision was to bake a birthday cake a great as she is, so this cake fits the bill. I included my home-made pear sauce made with the harvest from our pear tree. To make her feel extra special, I decorated the

Dairy Free Chiffon Party Cupcakes

Summer is a great time to celebrate and take advantage of the fantastic weather outdoors. Birthdays, backyard barbeques, weddings and graduations take place outdoors with friends, family and plenty of food. After all the festivities, the dessert table with all your favorite assorted sweet confections is set up, and this completes the party. In honor

Cherry Jubilee Cake for Father’s Day

We had an unusually rainy spring this year and the result was a phenomimal cherry harvest. What’s even better is that they are completely organic, we never sprayed the tree for 35 years.  The cake I made is a chiffon cake recipe that I use for all special occasions. I cooked the cherries into a