Now that summer is nearly here, most chefs will bake less and barbecue more. This recipe yields a batch of summery style cupcakes to enjoy before the heat takes over the kitchen.
∼ I finally have time to organize files and photos that were taken over the years. Our beautiful Earth is amazing, fascinating and enchanting. Presently, these photos will have to serve as an inspiring reminder of how fragile our planet and its inhabitants are. Although we are unable to travel and are distanced from each ∞
Chiffon Cake is my go to recipe for the holidays. It is so easy to make and is suitable in all forms. Layer cake, tube cake, cupcakes, sheet cake, or any other I may have missed, they all turn out perfectly fluffy and flavorful. I also like that this cake won’t fall apart if you ∞
Summer is a great time to celebrate and take advantage of the fantastic weather outdoors. Birthdays, backyard barbeques, weddings and graduations take place outdoors with friends, family and plenty of food. After all the festivities, the dessert table with all your favorite assorted sweet confections is set up, and this completes the party. In honor ∞
I’ve blogged about the challenges of navigating food allergies, Thoughts about Food Allergies and a gf/df recipe for Fresh Orange Chiffon Cake and I try to present recipes that make delicious foods without the added anxiety of an allergic attack. The recipe for this moist and delicious chocolate cake is 100% Dairy-Free and can easily be…… Continue reading Walnut Topped Chocolate Chiffon Cake
This cake recipe was the first homemade cake recipe I ever attempted. I never tried to bake a cake from scratch, so I just took the easy way out by baking a cake (from a box) figuring it was home-made! This recipe became the one and only cake recipe we used for all birthdays and major celebrations. It is completely Dairy-Free… Continue reading “Butter”Cream Chiffon Cake D/F
I have traveled Italy extensively, staying at B & B's, hotels, and every place in-between. When it comes to breakfast, and if you haven't already heard, the Italians don't believe in the heavier, cooked breakfasts that Americans are used to. They like lighter foods like toast with marmalade, fresh fruits, cake, and bread with prosciutto.… Continue reading Italian Apple Cake