Mini Chocolate Espresso Hazelnut Tartelettes

I don’t know if you have noticed, but it is finally getting easier to find clearly labeled Vegan and Gluten-free groceries at regular supermarkets. Not too long ago, those foods were considered to be specialty items and required a separate trip to specialty stores. Hazelnut spread such as Nutella® is very popular in Italy and is…… Continue reading Mini Chocolate Espresso Hazelnut Tartelettes

Walnut Topped Chocolate Chiffon Cake

I’ve blogged about the challenges of navigating food allergies, Thoughts about Food Allergies and a gf/df recipe for Fresh Orange Chiffon Cake  and I try to present recipes that make delicious foods without the added anxiety of an allergic attack. The recipe for this moist and delicious chocolate cake is 100% Dairy-Free and can easily be…… Continue reading Walnut Topped Chocolate Chiffon Cake

Vegan Hot Cocoa with Peppermint Crunch Topping

The ready-made packages of Hot Cocoa all have milk powder included in the ingredients to make it very easy to prepare. You just have to boil water, mix, and stir. The Dairy-Free version is just as easy, believe it or not, and just as tasty. The bonus of making it yourself is, you can control… Continue reading Vegan Hot Cocoa with Peppermint Crunch Topping

Favorite Chocolate Almond Cake

My best friend and I had a conversation about favorite foods and what order they would go on a list of 1-10, # 1 being the favorite. Well, as it turns out, chocolate was #1 for both of us! That was my tricky and covert way to figure out what flavor to make her birthday cake,… Continue reading Favorite Chocolate Almond Cake