Most ginger cookie recipes call for powdered ground ginger. I wanted to use fresh ginger in my recipe because fresh is always best when it comes to flavor. I have been wanting to try egg substitutes in my recipes and this time I substituted a flax-seed egg for the real egg. The flegg has half ∞
I always knew the holidays were approaching when I saw a few telltale signs. First, an Advent wreath and decorations came out of hiding. Next, the canned Christmas Carols playing in every store. But the best indicator of Christmas Season drawing closer was the cookie bake-off! Recipes for all types of cookies and treats made ∞
The Dairy-Free Chips I use are the Enjoy Life® Dark Chocolate Morsels. They are Dairy, Nut, and Soy Free. In addition, using Gluten-Free flour makes the cookies light and digestible.
Even though the calendar says May, our weather seems to be stuck in March. Today was particularly cold and windy, and I hope my Jersey Tomatoes survive the possible frost warning tonight. Not to be dismayed, it is the perfect time to fire up the oven and bake. I need the perfect cookie that can travel well,…… Continue reading Celebration Sugar Cookies, crunchy outside and soft in the middle, DF GF
No one can eat just one! These crispy, intricately designed cookies are individually 'baked' either on a stove, or an electric cookie iron. The design varies from waffle-like to crispy cookie. Some recipes call for whiskey, butter, light cream, even cocoa powder and many variations in between. I use the simplest of recipes resulting in… Continue reading Irresistable Pressed Cookies also known as krumkake, lukken, pizzelle and stroopwafel.
Have you taken notice of the newest aisle in the supermarket? It is usually near the Organic section of the store and is quite abundantly stocked. It is the gluten-free section, and you should check it out. Even the popular pre-boxed cake mix companies have adapted their ingredients to be gluten-free. And what’s nice about it is, the gluten-free products are no different in taste…… Continue reading Ginger and Molasses Cookies, Deliciously Dairy-Free & Gluten Free
So at this point, we are half-way through Winter! I think now is a great time to start re-introducing a few warm weather flavors to our pallets. The bright and zesty lemon flavor in a frosted cookie will help beat those 'we-still-have-6-more-weeks-of-winter' blues. These cookies are a classic tea party cookie that goes great with your… Continue reading Fresh Lemon Tea Cookies
There is no substitution for the real thing. Grated ginger root vs. powdered ginger is not even a fair competition. Freshly grated ginger has a superior flavor and aroma that outshines it's dried and powdered cousin. Also, by the time you find the ground ginger in the recesses of your cupboard, you could have grated… Continue reading Freshly Grated Ginger Root Cookies
Seasonal recipes are the best by far, most of them handed down through the generations. One of the cookies we loved to set out for Santa was the Chocolate Chip Cookie. Years ago, it was extremely difficuly to find chocolate chips that were guaranteed to be dairy free. We are so lucky to have more brands today with clear… Continue reading Chocolate Chip & Pistachio Cookies