This recipe makes the ultimate coconut cookie with fresh organic ingredients in every bite. Just like macaroons, they are brimming with fresh organic coconut flavor, and they are easy enough for even beginner bakers. I made them 2 different ways: Drop cookies, and hand-rolled cookies. The drop cookie was very chewy and more spread out. ∞
Most ginger cookie recipes call for powdered ground ginger. I wanted to use fresh ginger in my recipe because fresh is always best when it comes to flavor. I have been wanting to try egg substitutes in my recipes and this time I substituted a flax-seed egg for the real egg. The flegg has half ∞
Fabulous dairy-free frosted cookies for dessert or anytime.
The only thing we can do about this eternal Winter weather is think and act Springlike. Even though the temperature reads freezing, I am making these ice cream sandwiches and keeping them in the freezer until next week when the temperature is going to climb a bit. Hopefully, these treats inspire the weather to skip ∞
I always knew the holidays were approaching when I saw a few telltale signs. First, an Advent wreath and decorations came out of hiding. Next, the canned Christmas Carols playing in every store. But the best indicator of Christmas Season drawing closer was the cookie bake-off! Recipes for all types of cookies and treats made ∞
The Dairy-Free Chips I use are the Enjoy Life® Dark Chocolate Morsels. They are Dairy, Nut, and Soy Free. In addition, using Gluten-Free flour makes the cookies light and digestible.
Even though the calendar says May, our weather seems to be stuck in March. Today was particularly cold and windy, and I hope my Jersey Tomatoes survive the possible frost warning tonight. Not to be dismayed, it is the perfect time to fire up the oven and bake. I need the perfect cookie that can travel well,…… Continue reading Celebration Sugar Cookies, crunchy outside and soft in the middle, DF GF
Have you taken notice of the newest aisle in the supermarket? It is usually near the Organic section of the store and is quite abundantly stocked. It is the gluten-free section, and you should check it out. Even the popular pre-boxed cake mix companies have adapted their ingredients to be gluten-free. And what’s nice about it is, the gluten-free products are no different in taste…… Continue reading Ginger and Molasses Cookies, Deliciously Dairy-Free & Gluten Free
So at this point, we are half-way through Winter! I think now is a great time to start re-introducing a few warm weather flavors to our pallets. The bright and zesty lemon flavor in a frosted cookie will help beat those 'we-still-have-6-more-weeks-of-winter' blues. These cookies are a classic tea party cookie that goes great with your… Continue reading Fresh Lemon Tea Cookies
It's beginning to look a lot like... Christmas Cookie Baking Season! I was rummaging through my cookie cutter collection and, low and behold, there was my long-lost Cookie Press! I actually forgot about it because the last time I used it the cookies came out horrible. Let's just say, they spread out and burnt. I blamed it on… Continue reading Christmas Spritz Cookies