These Farmer’s Market carrots roasted with beet greens and Right Rice® are so nutritious and filling just a small serving stands alone as a meal. I’m sure you are wondering what is Right Rice® and how is it different than your basic rice that is on the grocer’s shelf. It is a very nutritious grain ∞
It’s hard to believe that this elegant, tasty, and easy to make pie uses ingredients that you probably have on-hand in your kitchen. From the looks of it, you would certainly think that it has loads of butter or milk in the recipe. Quite to the contrary, the lemon curd doesn’t need milk at…… Continue reading Lemon Meringue Pie
This delectable dessert is usually eaten before the beginning of Lent. This year, I wanted to celebrate my Dad this Father’s Day by making traditional Polish doughnuts in honor of his Polish heritage.
If you are a baker like me, most of these ingredients will be in your pantry already. The recipe is easy enough for kids to help. Best of all, I didn’t have to make a special run to the store for fresh blueberries, I used up some frozen organic blueberries that I had in ∞
We are all getting back to basics in the kitchen, and bread making is now a priority. With a few pantry staples, you can make your own delicious Italian bread at home. This recipe yields 4 baguettes or 2 loaves of bread, and uses metric measurements since it is European. Bring the “Panetteria” to you ∞
This flavorful appetizer will be a hit at your next gathering. The sweet and tangy sauce compliments the the baked turkey meatballs and it will be difficult to have just one. The recipe takes just 1 hour from start to finish.
All of the ingredients for this Chili are probably in your pantry at this moment. This recipe is not only quick, it is easy enough for a beginner. If you chop the veggies the day before, it only takes 30 minutes to prepare. A perfect dish for warming those winter blues right out of your…… Continue reading Vegetarian Chili
This recipe makes the ultimate coconut cookie with fresh organic ingredients in every bite. Just like macaroons, they are brimming with fresh organic coconut flavor, and they are easy enough for even beginner bakers. I made them 2 different ways: Drop cookies, and hand-rolled cookies. The drop cookie was very chewy and more spread out. ∞
A great plant-based replacement for calorie laden dairy pudding is easier than you think. Almond milk and chia seeds are the main ingredients for this unbelievably healthy dessert. This satisfying tapioca style pudding can be served for breakfast or brunch as well.
Family recipe Vegan Apple Pie