This delicious warm salad is perfect for those days that you are tired of the same old sandwiches for lunch. The Brussels sprouts can be quartered and the leaves spread out on the roasting dish so they become crispy. You can prepare this in advance leaving off the dressing until lunchtime. It’s perfectly filling for ∞
Category: dairyfree
Blood Orange Chiffon Cake drizzled with orange liquor sauce
This cake is not only festive, it is a showstopper! I took a regular chiffon cake recipe chiffon cake and modified it with the flavor of freshly squeezed Blood Orange juice. If you need a recipe for candied blood oranges, I detailed a recipe for blood orange frosting and candied blood orange slices in my previous ∞
Mini Festive Souffle Pirottini
These mini cupcake papers were so unique that I bought a few to use in a recipe. They are actually made in Italy, and are sold as Mini Souffle Pirottini, or Muffin Cups. I bought a few packages while on vacation in Italy thinking I won’t be able to find them back in the states. ∞
Healthy Side Dish: Oven baked Turmeric Cauliflower
This deliciously detoxifying vegetable will be a healthy addition to your Thanksgiving/Friendsgiving Feast. The brain boost from Turmeric will have your guests teaming with captivating, interesting, and uplifting conversation throughout the whole meal. As we are counting our blessings this Thanksgiving, we will all certainly thank our thoughtful host or hostess for making this delicious ∞
Gluten Free Chocolate Chip Cookies
The Dairy-Free Chips I use are the Enjoy Life® Dark Chocolate Morsels. They are Dairy, Nut, and Soy Free. In addition, using Gluten-Free flour makes the cookies light and digestible.
Cinnamon Crumble Coffee Cake with a Blueberry Swirl
I saved one last jar of my homemade blueberry jam from last summer, knowing that during the long cold months of winter I would likely use it in a recipe. The jam was just the right amount of fruity, summery flavor needed for a cold winter's morning.
Cashew Almond GF/DF Cake
Recently, I was inspired by the beautiful Thanksgiving Edition of the Cooking Light Magazine. It has so many light recipes, and most were dairy free, which is important to me. I found a recipe that was not only DF, it was GF! I substituted Raw Cashews instead of the impossible-to-locate Macadamia nuts. This cake is a light and delicious… Continue reading Cashew Almond GF/DF Cake
