Ginger and Almond Biscotti

The season of Autumn brings with it a new color palette and definitely a new flavor experience. It took me a while, but I am now fully immersed in the season of 'Fall'. The falling leaves are abundantly reminding me of the season change every time I go outside. The roads have tire tracks through the leaves… Continue reading Ginger and Almond Biscotti

Mini Pizzelle Delight

The Pizzelle is a pressed cookie that can be used in a variety of recipes. I have used them in a cannoli recipe, and I won an award for my designer Pizzelle Strawberry Shortcakes. This recipe uses my award-winning 5 ingredient dairy-free pizzelle recipe paired with my own homemade VeVa (vegan-vanilla bean)  coconut milk ice cream. I… Continue reading Mini Pizzelle Delight