These mini tomatoes are sold as ‘authentic San Marzano’ style, and they taste glorious! I found a small bag of them in the grocery store and wanted to give them a try. Even though they aren’t grown near the sea breezes of the Gulf of Naples, they are every bit as delicious. Sweet, pulpy, low ∞
There are still a few remaining plants from ancient civilizations that we are enjoying today. Farro, Italian for “ancient wheat grain” has origins in Mesopotamia and hasn’t changed a bit in thousands of years. It is a healthy alternative to refined grains and is packed with healthy nutrition, 5 benefits of Farro Quinoa is technically also ∞
The first day of summer means quicker, easier recipes. I usually make all of my salad toppings from scratch, but this jar of pre-made sauce was too irresistable to pass up. It is Watcharee’s® Thai Peanut Sauce and the flavor is fresh, tangy and gourmet style. It’s also Gluten Free and Vegan!
I’m not sure if all of Michigan makes their french fries this way, but this method was a blast from the past for me. I remember having shoestring french fries in my childhood and haven’t seen them since, and no, you aren’t going to hear how many years ago that was! On a recent visit to Royal Oak,…… Continue reading Michigan Shoestring French Fries
Our weather has been a bit erratic here in the Northeast. We have more cold days than warm so far this spring, and it feels more like fall. I am still cooking cool weather foods until the warmer days settle in. I actually decided to defrost a whole turkey I had in the freezer and…… Continue reading Roasted Beets, Sweet Potatoes, Butternut Squash and Yukon Golds
One of the main staples of Polish cooking is Cabbage. There are many different ways to enjoy Kapusta (kah-POOS-tah) but one of the most comforting recipes is a soup made of cabbage and potatoes. This delicious soup normally includes pork, sausage, kielbasa or some form of meat, but I wanted to try a Vegan/Vegetarian quick version. As… Continue reading Vegetarian Kapusta & Potato Soup
It was love at first sight the moment I saw the sad little residue riddled roaster that my Mom wanted me to keep. Anyone else would have put it straight in the garbage, but after hearing that my Babci used to cook in it, I had to take it in. I restored it to it's natural beauty,… Continue reading Herb Roasted Chicken Baked in Babci’s Blue Graniteware Roaster, circa 1950