Mini Farfalle with Quick Basil Pesto

The ingredients in pesto promote good health and contain vitamins and minerals we need. Olive oil, basil, garlic, and pine nuts are high in antioxidants giving us cell protection. My original basil leaf pesto recipe was made the old fashioned method using a pestle and mortar. This quick recipe uses a small food processor for a

Tempura Shrimp, Cucumber, and Avocado Sushi

In less time it takes to order sushi and pick it up or get it delivered, you can already be enjoying your own custom made sushi at home. Sushi mats are easy to find, and they are washable and re-usable. I usually plan in advance and stock organic ingredients I will need so they are

Balsamic Glazed Fresh Fig Bruschetta Antipasto

This twist on the basic Italian tomato Bruschetta makes a great use of the fig harvest that comes in all at once. Don’t get me wrong, fresh figs are delicious just the way they are, but there are always a few that get picked with slight imperfections and they are the ones that don’t get

Mini Raspberry Vegan Cheesecakes

  Dairy-free desserts are extremely difficult to find in regular grocery stores. The gourmet stores sell them, but most have a list of ingredients and preservatives that give an off flavor and ruin the dessert experience.  I have made 2 highly popular natural vegan cheesecake recipes, both using a crumb crust, and both are absolutely