This delectable dessert is usually eaten before the beginning of Lent. This year, I wanted to celebrate my Dad this Father’s Day by making traditional Polish doughnuts in honor of his Polish heritage.
Cayenne seasoned black bean burgers on a dairy-free bun
I love the ease of cooking on the grill. The flavor of foods that are grilled is quite unique to summer. Even though I use an indoor grill, it just isn’t the same as barbecuing outdoors. Since it is Father’s Day, I decided to take charge of the barbecue. These grilled veggies are a perfect ∞
We had an unusually rainy spring this year and the result was a phenomimal cherry harvest. What’s even better is that they are completely organic, we never sprayed the tree for 35 years. The cake I made is a chiffon cake recipe that I use for all special occasions. I cooked the cherries into a ∞