Category: Food Network Magazine

Quinoa, Sweet Potato and Brussels Sprout Salad with Dijon Dressing

Posted in apple cider vinegar, avocado, dairy free, Dairy free recipes, dairyfree, dijon dressing, Food Network Magazine, food photography, food styling, gluten free, healthy, homemade, nutritious, quinoa, roasted vegetables, sweet potato, vegetables, VegetarianFormat Post format: Aside1 Comment

This delicious warm salad is perfect for those days that you are tired of the same old sandwiches for lunch. The Brussels sprouts can be quartered and the leaves spread out on the roasting dish so they become crispy. You can prepare this in advance leaving off the dressing until lunchtime. It’s perfectly filling for ∞

Blood Orange Chiffon Cake drizzled with orange liquor sauce

Posted in bake, blood orange, cake, cake recipe, candied blood orange, Dairy free recipes, dairyfree, dessert, festive, Food Network Magazine, food photography, food styling, frosting, happy birthday cake, Holiday, home cooking, orange, orange chiffon cake, orange sauceFormat Post format: AsideLeave a comment

This cake is not only festive, it is a showstopper! I took a regular chiffon cake recipe chiffon cake and modified it with the flavor of freshly squeezed Blood Orange juice. If you need a recipe for candied blood oranges, I detailed a recipe for blood orange frosting and candied blood orange slices in my previous ∞

Healthy Pico De Gallo

Posted in appetizer, dairy free, easy appetizer, Food Network Magazine, food photography, gluten-free, healthy, home cooking, homemade, jalapenos, nutritious, salsa, tomatoes, Uncategorized, vegan, VegetarianFormat Post format: Aside5 Comments

So, flu season is peaking around now, and what can we do to protect ourselves? In addition to taking vitamins and not stressing, how about boosting up that ol’ immune system? Finding nourishing foods is easy when the combined flavors are as delicious as this fresh salsa. We all know that garlic and jalapeños are ∞