Stir Fried Cabbage & Thai Peanut Sauce

The first day of summer means quicker, easier recipes. I usually make all of my salad toppings from scratch, but this jar of pre-made sauce was too irresistable to pass up. It is Watcharee’s® Thai Peanut Sauce and the flavor is fresh, tangy and gourmet style. It’s also Gluten Free and Vegan!  

Cherry Jubilee Cake for Father’s Day

We had an unusually rainy spring this year and the result was a phenomimal cherry harvest. What’s even better is that they are completely organic, we never sprayed the tree for 35 years.  The cake I made is a chiffon cake recipe that I use for all special occasions. I cooked the cherries into a

Gluten Free Chocolate Chip Cookies

I found a local vegan bakery that makes a wide variety of treats. Vegan products are suitable for Dairy Allergic Diets because they are dairy-free. One of my favorite bakery treats is Chocolate Chip Cookies. Unfortunately,  I have found that the pricing at those Vegan Specialty Bakeries can be exorbitant. That has inspired me to… Continue reading Gluten Free Chocolate Chip Cookies

Mini Chocolate Espresso Hazelnut Tartelettes

I don’t know if you have noticed, but it is finally getting easier to find clearly labeled Vegan and Gluten-free groceries at regular supermarkets. Not too long ago, those foods were considered to be specialty items and required a separate trip to specialty stores. Hazelnut spread such as Nutella® is very popular in Italy and is…… Continue reading Mini Chocolate Espresso Hazelnut Tartelettes

Walnut Topped Chocolate Chiffon Cake

I’ve blogged about the challenges of navigating food allergies, Thoughts about Food Allergies and a gf/df recipe for Fresh Orange Chiffon Cake  and I try to present recipes that make delicious foods without the added anxiety of an allergic attack. The recipe for this moist and delicious chocolate cake is 100% Dairy-Free and can easily be…… Continue reading Walnut Topped Chocolate Chiffon Cake

Celebration Sugar Cookies, crunchy outside and soft in the middle, DF GF

Even though the calendar says May, our weather seems to be stuck in March. Today was particularly cold and windy, and I hope my Jersey Tomatoes survive the possible frost warning tonight. Not to be dismayed, it is the perfect time to fire up the oven and bake. I need the perfect cookie that can travel well,…… Continue reading Celebration Sugar Cookies, crunchy outside and soft in the middle, DF GF

Vegan Dessert Tartelettes with a Gluten Free Crumb Crust

This Vegan dessert was the most popular recipe on my blog to date. I tweaked the recipe a bit by using hazelnuts and blackberries and a sprig of homegrown chocolate mint. In addition, I made the crust Gluten-Free by using Vegan/GF Graham Crackers. This combination is every bit as wonderful and the tartelettes are extremely easy to make. Once you try a vegan…… Continue reading Vegan Dessert Tartelettes with a Gluten Free Crumb Crust