Family Recipe Vegan Apple Pie

I never give my mother enough credit for her signature recipes. She is absolutely the apple pie expert. I didn’t realize it though until I made my first ever apple pie 35 years ago. It was extremely difficult to get the dough just right, flexible yet flaky. So, this time when I made Mom’s apple

Vegan Ginger Cookies made with Freshly Grated Ginger

Most ginger cookie recipes call for powdered ground ginger. I wanted to use fresh ginger in my recipe because fresh is always best when it comes to flavor. I have been wanting to try egg substitutes in my recipes and this time I substituted a flax-seed egg for the real egg. The flegg has half

Quick and Easy Apple Crisp DF/V/GF

Those convenient tote bags of apples are easy to grab, pay and go. Unfortunately, more than once, when you get to the bottom of the bag, that’s when you find the apples that no one would ever buy if they were out on the produce bin. Since you will have to cut off all of

Maple Walnut Baked Pears

This year, our pear tree provided an abundant harvest! These pears are completely organic, we never sprayed the tree, and some are ugly but taste fantastic. I am using them all in recipes and eating them just as they are. These Baked Pears are a great accompaniment to your morning yogurt or after dinner for

Roasted Balsamic Kale and Sweet Potatoes

delicious and nutritious sweet potato salad with vitamin rich kale

Dairy-free Sour Cream

Nutritious and delicious dairy-free sour cream alternative