Lemon Filled Tea Cake with Coconut Frosting

Chiffon Cake is my go to recipe for the holidays. It is so easy to make and is suitable in all forms. Layer cake, tube cake, cupcakes, sheet cake, or any other I may have missed, they all turn out perfectly fluffy and flavorful. I also like that this cake won’t fall apart if you

Mini Festive Souffle Pirottini

These mini cupcake papers were so unique that I bought a few to use in a recipe. They are actually made in Italy, and are sold as Mini Souffle Pirottini, or Muffin Cups. I bought a few packages while on vacation in Italy thinking I won’t be able to find them back in the states.

Italianized Cinnamon Spiced Pear Cake

My friend celebrated her 60th birthday and asked me to bake a cake. My vision was to bake a birthday cake a great as she is, so this cake fits the bill. I included my home-made pear sauce made with the harvest from our pear tree. To make her feel extra special, I decorated the

Cherry Jubilee Cake for Father’s Day

We had an unusually rainy spring this year and the result was a phenomimal cherry harvest. What’s even better is that they are completely organic, we never sprayed the tree for 35 years.  The cake I made is a chiffon cake recipe that I use for all special occasions. I cooked the cherries into a

Walnut Topped Chocolate Chiffon Cake

I’ve blogged about the challenges of navigating food allergies, Thoughts about Food Allergies and a gf/df recipe for Fresh Orange Chiffon Cake  and I try to present recipes that make delicious foods without the added anxiety of an allergic attack. The recipe for this moist and delicious chocolate cake is 100% Dairy-Free and can easily be…… Continue reading Walnut Topped Chocolate Chiffon Cake

Sicilian Blood Orange Frosting & Candied Blood Orange Slices

If you aren’t used to the sight of a sliced Blood Orange, you may be a little apprehensive. Growing up in the Northeast, it was uncommon to find Blood Oranges in the Produce Department. Back then, we drank all of our orange juice ‘orange’ and that was that. The first time I saw blood orange…… Continue reading Sicilian Blood Orange Frosting & Candied Blood Orange Slices