Healthy and delicious Vegan salad that is ready in minutes. This salad can accompany any meal or stand alone.
Most ginger cookie recipes call for powdered ground ginger. I wanted to use fresh ginger in my recipe because fresh is always best when it comes to flavor. I have been wanting to try egg substitutes in my recipes and this time I substituted a flax-seed egg for the real egg. The flegg has half ∞
Have you taken notice of the newest aisle in the supermarket? It is usually near the Organic section of the store and is quite abundantly stocked. It is the gluten-free section, and you should check it out. Even the popular pre-boxed cake mix companies have adapted their ingredients to be gluten-free. And what’s nice about it is, the gluten-free products are no different in taste…… Continue reading Ginger and Molasses Cookies, Deliciously Dairy-Free & Gluten Free
There is no substitution for the real thing. Grated ginger root vs. powdered ginger is not even a fair competition. Freshly grated ginger has a superior flavor and aroma that outshines it's dried and powdered cousin. Also, by the time you find the ground ginger in the recesses of your cupboard, you could have grated… Continue reading Freshly Grated Ginger Root Cookies
It's cold season! I guess I'm not the only one who found out the hard way. The cold itself wasn't so bad, but the throat scratchiness and lack of voice really affected my ability to teach my fifth grade CCD class! But I found a great remedy in honey. It actually has the ability to not… Continue reading Healthy Happy Honey
The season of Autumn brings with it a new color palette and definitely a new flavor experience. It took me a while, but I am now fully immersed in the season of 'Fall'. The falling leaves are abundantly reminding me of the season change every time I go outside. The roads have tire tracks through the leaves… Continue reading Ginger and Almond Biscotti