Vegan Dessert Tartelettes with a Gluten Free Crumb Crust

This Vegan dessert was the most popular recipe on my blog to date. I tweaked the recipe a bit by using hazelnuts and blackberries and a sprig of homegrown chocolate mint. In addition, I made the crust Gluten-Free by using Vegan/GF Graham Crackers. This combination is every bit as wonderful and the tartelettes are extremely easy to make. Once you try a vegan…… Continue reading Vegan Dessert Tartelettes with a Gluten Free Crumb Crust

Vegan Cheesecake Bites

Delicious, Dairy-Free, and No-Bake! Now that got my attention! I was treated to a delicious Vegan Lunch at a local Vegan Restaurant thinking it would be nice to try because it is dairy-free and organic. It was absolutely delicious, (and expensive). So, I decided to make my very own vegan dessert at home, and my… Continue reading Vegan Cheesecake Bites

Simple Vegan Cheesecake

I have been a food blogger for a while, appreciating all the beautiful, delicious foods in my feed. I have been intrigued by the dairy-free vegan cheescake for some time now, so I made one myself and absolutely fell in love with it. How can cheese be made with raw cashews. I wondered? Not many… Continue reading Simple Vegan Cheesecake

Lemon Meringue Tartlettes

The heat wave of July brings with it many changes to every-day cooking. Lighter and easier recipes are better for the cook and for those hungry appetites. Instead of heating up the oven (and house) making roasted meals or desserts, I'll just buy ready made foods once in a while to take a break. I… Continue reading Lemon Meringue Tartlettes

Coconut Pudding Mini Pie

I have often written about milk allergies and having to find recipes that allow for milk substitutions. The best alternatives to dairy milk I have found are Silk Coconut Milk, Silk Almond Milk, and Organic Rice Dream Rice Drink. I have used all three in recipes calling for milk without any problems. No one can… Continue reading Coconut Pudding Mini Pie