Crispy Potato Fritters with Dairy-Free Sour Cream

Crispy Potato Fritters There are many variations to the potato pancake recipe, and all of them are delicious. There are just as many ways to serve them, with sprinkled sugar, sour cream, or applesauce. This recipe grates the potatoes into shreds rather than finely grated pulp resulting is patties that are crispier and less like

It’s almost National Soup Month, this Italian Wedding Soup will become your favorite

ITALIAN WEDDING SOUP    The name would suggest that the only time you should serve this delicious soup is at an Italian Wedding. In fact, the wedding is between the vegetables and meat that combine deliciously during a slow simmer making this a tasty and hearty soup. Although most recipes use parmesan cheese in it,

Stewed Cabbage (Duszona Kapusta)

STEWED CABBAGE (DUSZONA KAPUSTA) In the Polish home, there are many main courses and side dishes revolving around cabbage (and potatoes). The recipes can be very complex, savory, sweet, vegan, with meat, mushrooms, apples or thickened with flour. Some like the addition of tomatoes, others like dill or paprika. In my home, we grew up

Vegan Fig Jam-Filled Cookies, Kołaczki

VEGAN FIG JAM-FILLED COOKIES (Kołaczki) Growing up as the 2nd generation of Polish American Parents, I was fortunate to have access to my Babcie’s recipes. I realized that some of the recipes had been modified over the years, but the final product has all of the trademark Polish flavors. These filled cookies have a very

Summertime ‘Pizza al Forno’ – no oven necessary

SUMMERTIME ‘PIZZA AL FORNO’ The harvest is in! Jersey tomatoes are ripening all at once and we are going to have to find ways to use all of them. I don’t have enough tomatoes to can, but I certainly have enough ripe tomatoes to make fresh pizza sauce. Of course that means I will have

Farm to Table Glazed Carrots & Greens with Right Rice

GLAZED CARROTS AND GREEN WITH RIGHT RICE These Farmer’s Market carrots roasted with beet greens and Right Rice® are so nutritious and filling just a small serving stands alone as a meal. I’m sure you are wondering what is Right Rice® and how is it different than your basic rice that is on the grocer’s

Creamsicle Cupcakes

Now that summer is nearly here, most chefs will bake less and barbecue more. This recipe yields a batch of summery style cupcakes to enjoy before the heat takes over the kitchen.    

Red Quinoa and Avocado Ensalada

This  vegan salad is a great source of protein and fiber is also healthy and delicious. It actually tastes even better the day after preparation and is easy to bring to any special occasion.

Vegan Ginger Cookies made with Freshly Grated Ginger

Most ginger cookie recipes call for powdered ground ginger. I wanted to use fresh ginger in my recipe because fresh is always best when it comes to flavor. I have been wanting to try egg substitutes in my recipes and this time I substituted a flax-seed egg for the real egg. The flegg has half