Wild Caught Organic Shrimp with Farro and Quinoa

There are still a few remaining plants from ancient civilizations that we are enjoying today. Farro, Italian for “ancient wheat grain” has origins in Mesopotamia and hasn’t changed a bit in thousands of years. It is a healthy alternative to refined grains and is packed with healthy nutrition,  5 benefits of Farro Quinoa is technically also

Polish Chrusciki Angel Wings

I always knew the holidays were approaching when I saw a few telltale signs. First,  an Advent wreath and decorations came out of hiding. Next, the canned Christmas Carols playing in every store. But the best indicator of Christmas Season drawing closer was the cookie bake-off! Recipes for all types of cookies and treats made

Organic Home-Dried Figs, Preservative free

It has been an incredible fig harvest from our 5 fig trees here in New Jersey. We have enjoyed tree-ripened figs all summer, and now that it’s autumn, the ones left on the trees are ready to be dried and stored for recipes throughout the winter. There are a few different ways to dry figs.

Irresistable Pressed Cookies also known as krumkake, lukken, pizzelle and stroopwafel.

No one can eat just one! These crispy, intricately designed cookies are individually 'baked' either on a stove, or an electric cookie iron. The design varies from waffle-like to crispy cookie. Some recipes call for whiskey, butter, light cream, even cocoa powder and many variations in between. I use the simplest of recipes resulting in… Continue reading Irresistable Pressed Cookies also known as krumkake, lukken, pizzelle and stroopwafel.

Sicilian Blood Orange Frosting & Candied Blood Orange Slices

If you aren’t used to the sight of a sliced Blood Orange, you may be a little apprehensive. Growing up in the Northeast, it was uncommon to find Blood Oranges in the Produce Department. Back then, we drank all of our orange juice ‘orange’ and that was that. The first time I saw blood orange…… Continue reading Sicilian Blood Orange Frosting & Candied Blood Orange Slices

Vegetarian and Vegan Roasted Fennel

This sweet bulb is a staple in Italy and France. Also known as 'finocchio', the Italians cut it up and eat it plain,  or place in salads, add in stews, or roast as a side dish. The subtle flavor of licorice makes this unique and pleasantly surprising vegetable a culinary feature in Mediterranean dishes.

Gremolata is a Parsley Powerpunch

Do you want to boost the flavor and nutrition of your basic prepared dishes by one million? Then it’s time to get out the parsley and start chopping. By garnishing your vegetables, meats, or seafood with this Italian herbal condiment you will have provided a much-needed nutritional addition to your diet. It is beneficial to…… Continue reading Gremolata is a Parsley Powerpunch