Lemon Meringue Pie

  It’s hard to believe that this elegant, tasty, and easy to make pie uses ingredients that you probably have on-hand in your kitchen. From the looks of it, you would certainly think that it has loads of butter or milk in the recipe. Quite to the contrary, the lemon curd doesn’t need milk at…… Continue reading Lemon Meringue Pie

Lemon Meringue Tartlettes

The heat wave of July brings with it many changes to every-day cooking. Lighter and easier recipes are better for the cook and for those hungry appetites. Instead of heating up the oven (and house) making roasted meals or desserts, I'll just buy ready made foods once in a while to take a break. I… Continue reading Lemon Meringue Tartlettes