Balsamic Glazed Fresh Fig Bruschetta Antipasto

This twist on the basic Italian tomato Bruschetta makes a great use of the fig harvest that comes in all at once. Don’t get me wrong, fresh figs are delicious just the way they are, but there are always a few that get picked with slight imperfections and they are the ones that don’t get

Baba Ghanoush on Grilled Italian Bread

Eggplants can be transformed into a hummus-like spread that can add healthful flavor to many dishes. Mostly used as an appetizer, the recipe originated from the Far Eastern region of the Mediterranean. There are many different ways to prepare this popular dip/spread, but the base always begins with 3 staples: Roasted Eggplant, Tahini, and lemon juice.…… Continue reading Baba Ghanoush on Grilled Italian Bread

3 Ingredient Raspberry Quick Jam- No Pectin Necessary

Most breakfasts on the run are usually made in a toaster. The pre-made frozen breakfasts are taken from the freezer and simply defrosted until heated through. These quick breakfasts are average at best. Many have no nutritional value, and have a high sodium and fat content. In that same amount of time, you can treat yourself to a wholesome and…… Continue reading 3 Ingredient Raspberry Quick Jam- No Pectin Necessary