Category: vegetables

Summertime ‘Pizza al Forno’ – no oven necessary

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SUMMERTIME ‘PIZZA AL FORNO’ The harvest is in! Jersey tomatoes are ripening all at once and we are going to have to find ways to use all of them. I don’t have enough tomatoes to can, but I certainly have enough ripe tomatoes to make fresh pizza sauce. Of course that means I will have ∞

Farm to Table Glazed Carrots & Greens with Right Rice

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GLAZED CARROTS AND GREEN WITH RIGHT RICE These Farmer’s Market carrots roasted with beet greens and Right Rice® are so nutritious and filling just a small serving stands alone as a meal. I’m sure you are wondering what is Right Rice® and how is it different than your basic rice that is on the grocer’s ∞

Red Quinoa and Avocado Ensalada

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This  vegan salad is a great source of protein and fiber is also healthy and delicious. It actually tastes even better the day after preparation and is easy to bring to any special occasion.

Vegetarian Chili

Posted in appetizer, chili, dairy free, Dairy free recipes, easy appetizer, gluten free, homemade, party, photography, tortilla, tortilla chips, vegan, vegetables, Vegetarian1 Comment

All of the ingredients for this Chili are probably in your pantry at this moment. This recipe is not only quick, it is easy enough for a beginner. If you chop the veggies the day before, it only takes 30 minutes to prepare. A perfect dish for warming those winter blues right out of your…… Continue reading Vegetarian Chili

Shaved Brussels Sprouts Salad

Posted in agave, apple, apple cider vinegar, Brussels sprouts, Dairy free recipes, dijon dressing, Food Network Magazine, food photography, food styling, fresh ginger root, ginger, gluten free, healthy, homemade, parsley, salad, side dish, vegan, vegan recipe, vegetablesFormat Post format: Aside1 Comment

Healthy and delicious Vegan salad that is ready in minutes. This salad can accompany any meal or stand alone.

Vegan Stuffed Spaghetti Squash

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Let’s enjoy the bounty of Autumn and all of its winter squash recipes. Squash by itself can be quite bland and tasteless, let’s face it. Enjoying a vegan/dairy-free meal will always be frowned upon. “But why didn’t you use any meat in this recipe,” is a common question we face. Well, quite honestly, this tasty ∞

Roasted Balsamic Kale and Sweet Potatoes

Posted in cashew cheese, dairy free, Dairy free recipes, dairy free sour cream dressing, food photography, food styling, gluten-free, homemade, roasted kale, roasted sweet potatoes, roasted vegetables, sweet potato, vegan, vegan sour cream, vegetables, VegetarianFormat Post format: AsideLeave a comment

delicious and nutritious sweet potato salad with vitamin rich kale

Grillin’ Fajitas in the Summer

Posted in avocado, Barbecue, cashew cheese, dairy free, Dairy free recipes, dinner, food photography, food styling, gluten-free, home cooking, Jersey Fresh, lunch, natural, New Jersey, nutritious, organic, roasted, tortilla, vegan, vegetables, VegetarianFormat Post format: AsideLeave a comment

A healthy and delicious plant- based summer meal is just a few minutes away.

Balsamic Beets with Toasted Pepitas

Posted in antipasto, appetizer, Barbecue, beets, dairy free, Dairy free recipes, dinner, Food Network Magazine, food photography, food styling, healthy, home cooking, lunch, micro greens, natural, New Jersey, nutritious, organic, vegan, vegetables, VegetarianFormat Post format: AsideLeave a comment

  This year, I have organic beets growing in my garden. They are still far too small to pick, but the next best thing is buying organic beets at my local and favorite outdoor garden market.  The health benefits are numerous: Beetroot Nutrition Facts. In addition, you can still enjoy them in the summer without feeling ∞