About 5 years ago, our fig trees were nearly frozen beyond hope and the upper tree trunks died. It took years of gentle coaxing, watering, tying, and trimming to make a come-back, but they were still to traumatized to produce figs. All of our effort seemed fruitless so to speak. It became evident that if ∞
This baked tart is very popular in Europe, it may actually be their alternative to our American Apple Pie. There are so many variations, all of which are absolutely delicious, but the most popular may be the Apple Crostata. I preferred using the brown sugar and pecan combination so the pie has some crunch. You…… Continue reading Apple, Pecan & Cranberry Crostata
I learned to make apple pie from scratch when I was a child. Both my Polish 'Babci' and my Polish/American Mom were experts at homemade apple pie. It took me some time, but I have now mastered the family recipe to perfection. This recipe is Vegan, just simply leave off the egg wash before baking.
Autumn is here and in no time, the cool weather will make baking fun again. I wrote my own dairy-free recipe for Apple Crumble Tart that I used over and over, but never tried making it with any other fruit. When someone gave me 2 pints of Jersey Fresh Blueberries, I welcomed the chance to… Continue reading Blueberry Walnut Crumble Tart
The heat wave of July brings with it many changes to every-day cooking. Lighter and easier recipes are better for the cook and for those hungry appetites. Instead of heating up the oven (and house) making roasted meals or desserts, I'll just buy ready made foods once in a while to take a break. I… Continue reading Lemon Meringue Tartlettes