Mini Farfalle with Quick Basil Pesto

The ingredients in pesto promote good health and contain vitamins and minerals we need. Olive oil, basil, garlic, and pine nuts are high in antioxidants giving us cell protection. My original basil leaf pesto recipe was made the old fashioned method using a pestle and mortar. This quick recipe uses a small food processor for a

Summertime ‘Pizza al Forno’ – no oven necessary

The harvest is in! Jersey tomatoes are ripening all at once and we are going to have to find ways to use all of them. I don’t have enough tomatoes to can, but I certainly have enough ripe tomatoes to make fresh pizza sauce. Of course that means I will have to make my own

Basil Leaf Pesto

Using fresh, organic basil, this homemade pesto is an immunity booster just when we all can use one. Making a small batch of pesto with a pestle and mortar results in a fresher batch. This ancient method of food preparation creates less oxidation on the leaves than a food processor resulting in a pesto that’s