Make your own Crunchy Italian Bread using only flour, water, yeast and salt

We are all getting back to basics in the kitchen, and bread making is now a priority. With a few pantry staples, you can make your own delicious Italian bread at home. This recipe yields 4 baguettes or 2 loaves of bread, and uses metric measurements since it is European. Bring the “Panetteria” to you

Pumpkin Panettone Muffins with Toasted Walnuts

The season of Autumn is in full swing in every town you live. Here in the Northeast, it is extremely prevelant because we are blessed with the annual burst of color from our fall foliage (though raking the piles and piles of leaves is no blessing!)  Everywhere you look, the American necessity of Pumpkin flavored foods has… Continue reading Pumpkin Panettone Muffins with Toasted Walnuts