This delectable dessert is usually eaten before the beginning of Lent. This year, I wanted to celebrate my Dad this Father’s Day by making traditional Polish doughnuts in honor of his Polish heritage.
If you are a baker like me, most of these ingredients will be in your pantry already. The recipe is easy enough for kids to help. Best of all, I didn’t have to make a special run to the store for fresh blueberries, I used up some frozen organic blueberries that I had in ∞
This year, our pear tree provided an abundant harvest! These pears are completely organic, we never sprayed the tree, and some are ugly but taste fantastic. I am using them all in recipes and eating them just as they are. These Baked Pears are a great accompaniment to your morning yogurt or after dinner for ∞
Farmer’s market apples are soon to welcome Fall.
The large retail doughnut stores have many selections, and they even advertise special varieties for the holidays. Unfortunately for those of us with a dairy allergy, few and far between are the doughnut shops that cater to food allergies. I have to travel ½ hour away to a vegan bake shop for extremely expensive and usually ∞
The first Artic Blast of the season is here, and it isn’t even winter yet! What better reason to warm up the house with holiday scents coming from the oven. This recipe is easy and can be prepared the day before if you want to impress for breakfast. Just refrigerate the prepared dough, take out…… Continue reading Warm Cinnamon Rolls with Brown Sugar & Walnut Filling
It has been an incredible fig harvest from our 5 fig trees here in New Jersey. We have enjoyed tree-ripened figs all summer, and now that it’s autumn, the ones left on the trees are ready to be dried and stored for recipes throughout the winter. There are a few different ways to dry figs. ∞
Most grocery stores now have a ‘club-sized’ aisle that allows you to buy a larger amount of their products at a better price. I couldn’t pass up the fresh organic blueberries on sale, so I stocked up. A good portion of them were eaten fresh, but there was still enough left to use in a recipe…… Continue reading Sugar Topped Blueberry Muffin Loaf
Cooking together after working all day is a great way to unwind and have fun. And what better way to impress your loved one than making a sweet treat after your meal. No need to battle the crowds at all the restaurants. The time you spend together is much more precious than the lines, noise, and…… Continue reading Romantic Valentine’s Dessert Heart Waffles
Most breakfasts on the run are usually made in a toaster. The pre-made frozen breakfasts are taken from the freezer and simply defrosted until heated through. These quick breakfasts are average at best. Many have no nutritional value, and have a high sodium and fat content. In that same amount of time, you can treat yourself to a wholesome and…… Continue reading 3 Ingredient Raspberry Quick Jam- No Pectin Necessary