Farmer’s market apples are soon to welcome Fall.
The large retail doughnut stores have many selections, and they even advertise special varieties for the holidays. Unfortunately for those of us with a dairy allergy, few and far between are the doughnut shops that cater to food allergies. I have to travel ½ hour away to a vegan bake shop for extremely expensive and usually ∞
The first Artic Blast of the season is here, and it isn’t even winter yet! What better reason to warm up the house with holiday scents coming from the oven. This recipe is easy and can be prepared the day before if you want to impress for breakfast. Just refrigerate the prepared dough, take out…… Continue reading Warm Cinnamon Rolls with Brown Sugar & Walnut Filling
Most grocery stores now have a ‘club-sized’ aisle that allows you to buy a larger amount of their products at a better price. I couldn’t pass up the fresh organic blueberries on sale, so I stocked up. A good portion of them were eaten fresh, but there was still enough left to use in a recipe…… Continue reading Sugar Topped Blueberry Muffin Loaf
Cooking together after working all day is a great way to unwind and have fun. And what better way to impress your loved one than making a sweet treat after your meal. No need to battle the crowds at all the restaurants. The time you spend together is much more precious than the lines, noise, and…… Continue reading Romantic Valentine’s Dessert Heart Waffles
We here in the Northeast can REALLY appreciate the bounty of fruits and vegetables that are harvested in the summer and early fall. Our winter severely diminishes the local farm markets' ability to grow those heavenly flavorful local produce. One of these rabbit-like multipliers is Zucchini, which ripens with a vengence. The backyard gardener will… Continue reading Zucchini fritters