Mini Chocolate Espresso Hazelnut Tartelettes

I don’t know if you have noticed, but it is finally getting easier to find clearly labeled Vegan and Gluten-free groceries at regular supermarkets. Not too long ago, those foods were considered to be specialty items and required a separate trip to specialty stores. Hazelnut spread such as Nutella® is very popular in Italy and is…… Continue reading Mini Chocolate Espresso Hazelnut Tartelettes

Walnut Topped Chocolate Chiffon Cake

I’ve blogged about the challenges of navigating food allergies, Thoughts about Food Allergies and a gf/df recipe for Fresh Orange Chiffon Cake  and I try to present recipes that make delicious foods without the added anxiety of an allergic attack. The recipe for this moist and delicious chocolate cake is 100% Dairy-Free and can easily be…… Continue reading Walnut Topped Chocolate Chiffon Cake

Sugar Topped Blueberry Muffin Loaf

Most grocery stores now have a ‘club-sized’ aisle that allows you to buy a larger amount of their products at a better price. I couldn’t pass up the fresh organic blueberries on sale, so I stocked up. A good portion of them were eaten fresh, but there was still enough left to use in a recipe…… Continue reading Sugar Topped Blueberry Muffin Loaf