Apple, Pecan & Cranberry Crostata

This baked tart is very popular in Europe, it may actually be their alternative to our American Apple Pie.  There are so many variations, all of which are absolutely delicious, but the most popular may be the Apple Crostata. I preferred using the brown sugar and pecan combination so the pie has some crunch. You…… Continue reading Apple, Pecan & Cranberry Crostata