Now that summer is nearly here, most chefs will bake less and barbecue more. This recipe yields a batch of summery style cupcakes to enjoy before the heat takes over the kitchen.
Farmer’s market apples are soon to welcome Fall.
The smoothness and creaminess of this frosting is surpassed only by the fantastic flavor. It is hard to believe that the recipe calls for only 3 ingredients! This tangy frosting can be used in place of Cream Cheese Recipe Frostings and has absolutely no dairy ingredients.
These mini cupcake papers were so unique that I bought a few to use in a recipe. They are actually made in Italy, and are sold as Mini Souffle Pirottini, or Muffin Cups. I bought a few packages while on vacation in Italy thinking I won’t be able to find them back in the states. ∞