Lemon Meringue Pie

  It’s hard to believe that this elegant, tasty, and easy to make pie uses ingredients that you probably have on-hand in your kitchen. From the looks of it, you would certainly think that it has loads of butter or milk in the recipe. Quite to the contrary, the lemon curd doesn’t need milk at…… Continue reading Lemon Meringue Pie

Paczki (poonch-kee) / Filled doughnuts

This delectable dessert is usually eaten before the beginning of Lent. This year, I wanted to celebrate my Dad this Father’s Day by making traditional Polish doughnuts in honor of his Polish heritage.      

Creamsicle Cupcakes

Now that summer is nearly here, most chefs will bake less and barbecue more. This recipe yields a batch of summery style cupcakes to enjoy before the heat takes over the kitchen.    

Dairy Free Jumbo Blueberry Muffins

  If you are a baker like me, most of these ingredients will be in your pantry already. The recipe is easy enough for kids to help. Best of all, I didn’t have to make a special run to the store for fresh blueberries, I used up some frozen organic blueberries that I had in

’12 Spoon’ Lemon Cake

Whisk up this delicious and minimalist lemon cake in minutes. No need for fancy ingredients, just very basic pantry items will do. This cake has just the right amount of lemon to perk up your morning coffee.  

Happy Earth Day Cake

  ∼ I finally have time to organize files and photos that were taken over the years. Our beautiful Earth is amazing, fascinating and enchanting. Presently, these photos will have to serve as an inspiring reminder of how fragile our planet and its inhabitants are. Although we are unable to travel and are distanced from

Vegan Coconut Cookies

This recipe makes the ultimate coconut cookie with fresh organic ingredients in every bite. Just like macaroons, they are brimming with fresh organic coconut flavor, and they are easy enough for even beginner bakers. I made them 2 different ways: Drop cookies, and hand-rolled cookies. The drop cookie was very chewy and more spread out.

Vegan Ginger Cookies made with Freshly Grated Ginger

Most ginger cookie recipes call for powdered ground ginger. I wanted to use fresh ginger in my recipe because fresh is always best when it comes to flavor. I have been wanting to try egg substitutes in my recipes and this time I substituted a flax-seed egg for the real egg. The flegg has half

Quick and Easy Apple Crisp DF/V/GF

Those convenient tote bags of apples are easy to grab, pay and go. Unfortunately, more than once, when you get to the bottom of the bag, that’s when you find the apples that no one would ever buy if they were out on the produce bin. Since you will have to cut off all of