When I was a kid, I remember my Polish Babci using onion skins to dye Easter Eggs. I never realized that her natural dye method would make a come back! It makes so much sense to re-purpose items around the house and it is much more natural and money saving. I didn’t have enough onion ∞
Tag: foodstyling
Herb Roasted Chicken Baked in Babci’s Blue Graniteware Roaster, circa 1950
It was love at first sight the moment I saw the sad little residue riddled roaster that my Mom wanted me to keep. Anyone else would have put it straight in the garbage, but after hearing that my Babci used to cook in it, I had to take it in. I restored it to it's natural beauty,… Continue reading Herb Roasted Chicken Baked in Babci’s Blue Graniteware Roaster, circa 1950
Healthy Happy Honey
It's cold season! I guess I'm not the only one who found out the hard way. The cold itself wasn't so bad, but the throat scratchiness and lack of voice really affected my ability to teach my fifth grade CCD class! But I found a great remedy in honey. It actually has the ability to not… Continue reading Healthy Happy Honey
Ginger and Almond Biscotti
The season of Autumn brings with it a new color palette and definitely a new flavor experience. It took me a while, but I am now fully immersed in the season of 'Fall'. The falling leaves are abundantly reminding me of the season change every time I go outside. The roads have tire tracks through the leaves… Continue reading Ginger and Almond Biscotti
Cuisines and Scenes 