Tag: Jersey Fresh

Zucchini ‘Meatballs’ DF/GF Vegan

Posted in baked, dairy free, Dairy free recipes, healthy, home cooking, nutritional yeast, pasta, vegan, Vegetarian, zucchiniFormat Post format: Aside1 Comment

The best way to use up all those Zucchini from your garden is transform them! I have many favorite ways to cook zucchini, and most are vegan. One of my archived vegan recipes also was a hit, and not only uses zucchini, but also the eggplants that ripen at the same time: Eggplant & Zucchini Caponata ∞

Easy Organic Hummus in a ‘Bullet’ Blender

Posted in appetizer, condiment, dairy free, Dairy free recipes, dip, food photography, food styling, garlic, healthy, homemade, Hummus, Jersey Fresh, lunch, natural, New Jersey, organic, spread, vegan, vegetables, VegetarianFormat Post format: Aside1 Comment

Jersey Fresh cucumbers and carrots are in! Time to enjoy the harvest!   I love the convenience of the ‘bullet ‘style blenders on the market. Just drop all of your ingredients in the cup, twist on the blade, and click in the base! Not only does it make great hummus, but nutritious fruit smoothies are ∞

Organic Arugula, Candied Pecans, & Beets with Balsamic Dressing

Posted in appetizer, beets, candied pecans, dairy free, Dairy free recipes, dinner, food photography, food styling, gluten free, healthy, home cooking, homemade, New Jersey, salad, side dish, summer, vegan, VegetarianFormat Post format: Aside2 Comments

Summer is here,  and it’s time to enjoy the outdoors, and therefore local Farmers Markets. I love to shop at Rutgers Gardens here in New Jersey. My favorite booths are the ones selling ‘Jersey Fresh’ produce, and I was pleasantly surprised to find Organic Arugula. The shelf life on fresh Arugula is maybe 1-2 days, ∞