Even though the calendar says May, our weather seems to be stuck in March. Today was particularly cold and windy, and I hope my Jersey Tomatoes survive the possible frost warning tonight. Not to be dismayed, it is the perfect time to fire up the oven and bake. I need the perfect cookie that can travel well,…… Continue reading Celebration Sugar Cookies, crunchy outside and soft in the middle, DF GF
No one can eat just one! These crispy, intricately designed cookies are individually 'baked' either on a stove, or an electric cookie iron. The design varies from waffle-like to crispy cookie. Some recipes call for whiskey, butter, light cream, even cocoa powder and many variations in between. I use the simplest of recipes resulting in… Continue reading Irresistable Pressed Cookies also known as krumkake, lukken, pizzelle and stroopwafel.
The amount of people suffering from food allergies and sensitivities is enormous. Thankfully, the food service industry has come a long way in making it easier for the consumer to find and prepare worry-free foods. I am hopeful that a universal symbol similar to the ones on many food labels will also guide hungry food-challenged people…… Continue reading Thoughts about Food Allergies and a gf/df recipe for Fresh Orange Chiffon Cake