Farfalle al Sugo con Piselli

The Farfalle pasta is commonly known as 'Bow Tie' pasta. To be more precise, the name is derived from the Italian word farfalle or Butterflies. Either way, this pasta is fun to cook with, and retains its 'al dente' consistency nicely. So, why would 'to the tooth' (al dente) be an appropriate description for firmly cooked pasta?… Continue reading Farfalle al Sugo con Piselli