Easy 4 Ingredient Vegan Cheeze

  Dairy allergies make cheese eating quite impossible. Once you realize that you feel better without dairy, the first thing to go is restaurant food, and the next is cheese. I now have complete admiration for all of the vegan alternative cheese products out there, but many add weird ingredients and some aren’t even close

Cherry Jubilee Cake for Father’s Day

We had an unusually rainy spring this year and the result was a phenomimal cherry harvest. What’s even better is that they are completely organic, we never sprayed the tree for 35 years.  The cake I made is a chiffon cake recipe that I use for all special occasions. I cooked the cherries into a

Roasted Cauliflower with Romesco Sauce (DF, and GF)

I've been visiting Michigan for a few days and I must say, it is a fantastic place to see! I was impressed with the amazing variety of foods offered at the local eateries, and the mini-vacay was much needed. I have many new recipe ideas and a few traditional recipes that I modified to make… Continue reading Roasted Cauliflower with Romesco Sauce (DF, and GF)

Sugar Topped Blueberry Muffin Loaf

Most grocery stores now have a ‘club-sized’ aisle that allows you to buy a larger amount of their products at a better price. I couldn’t pass up the fresh organic blueberries on sale, so I stocked up. A good portion of them were eaten fresh, but there was still enough left to use in a recipe…… Continue reading Sugar Topped Blueberry Muffin Loaf

Ginger and Molasses Cookies, Deliciously Dairy-Free & Gluten Free

Have you taken notice of the newest aisle in the supermarket? It is usually near the Organic section of the store and is quite abundantly stocked. It is the gluten-free section, and you should check it out. Even the popular pre-boxed cake mix companies have adapted their ingredients to be gluten-free. And what’s nice about it is, the gluten-free products are no different in taste…… Continue reading Ginger and Molasses Cookies, Deliciously Dairy-Free & Gluten Free

Forelle Pears Baked in a Cake with Brown Sugar Walnut Glaze

The origin of these gorgeous pears can be traced back to the 1600’s in Europe, more precisely, northern Germany. Why would such a beautiful pear be named after a ‘trout’ in the German language? Because, when the pear is ripe, the coloring of the red freckled lenticels resembles a rainbow trout! Makes perfect sense. This…… Continue reading Forelle Pears Baked in a Cake with Brown Sugar Walnut Glaze

Baba Ghanoush on Grilled Italian Bread

Eggplants can be transformed into a hummus-like spread that can add healthful flavor to many dishes. Mostly used as an appetizer, the recipe originated from the Far Eastern region of the Mediterranean. There are many different ways to prepare this popular dip/spread, but the base always begins with 3 staples: Roasted Eggplant, Tahini, and lemon juice.…… Continue reading Baba Ghanoush on Grilled Italian Bread

Organic Beet & Roasted Garlic Hummus

Just a few simple ingredients and a blender is all you need to make your own delicious, fresh hummus. The fresh cooked Organic Beet that I added gives it a unique taste and is so much more nutritious. The entire prep time is only 15 minutes if you pre-cooked the beet the day before.  … Continue reading Organic Beet & Roasted Garlic Hummus

3 Ingredient Raspberry Quick Jam- No Pectin Necessary

Most breakfasts on the run are usually made in a toaster. The pre-made frozen breakfasts are taken from the freezer and simply defrosted until heated through. These quick breakfasts are average at best. Many have no nutritional value, and have a high sodium and fat content. In that same amount of time, you can treat yourself to a wholesome and…… Continue reading 3 Ingredient Raspberry Quick Jam- No Pectin Necessary