It’s hard to believe that this elegant, tasty, and easy to make pie uses ingredients that you probably have on-hand in your kitchen. From the looks of it, you would certainly think that it has loads of butter or milk in the recipe. Quite to the contrary, the lemon curd doesn’t need milk at…… Continue reading Lemon Meringue Pie
This year I finally outsmarted the pesky birds that ravage my backyard blueberries. All it took was a bit of fine netting to cover the bush while the blueberries ripened. I’ve used the harvest in many recipes! This recipe can be modified to use all of the summer harvest of fruits. What a great dessert served ∞
I learned to make apple pie from scratch when I was a child. Both my Polish 'Babci' and my Polish/American Mom were experts at homemade apple pie. It took me some time, but I have now mastered the family recipe to perfection. This recipe is Vegan, just simply leave off the egg wash before baking.