Walnut Topped Chocolate Chiffon Cake

I’ve blogged about the challenges of navigating food allergies, Thoughts about Food Allergies and a gf/df recipe for Fresh Orange Chiffon Cake  and I try to present recipes that make delicious foods without the added anxiety of an allergic attack. The recipe for this moist and delicious chocolate cake is 100% Dairy-Free and can easily be…… Continue reading Walnut Topped Chocolate Chiffon Cake

Blueberry Walnut Crumble Tart

Autumn is here and in no time, the cool weather will make baking fun again. I wrote my own dairy-free recipe for Apple Crumble Tart that I used over and over, but never tried making it with any other fruit. When someone gave me 2 pints of Jersey Fresh Blueberries, I welcomed the chance to… Continue reading Blueberry Walnut Crumble Tart

Mini Pizzelle Delight

The Pizzelle is a pressed cookie that can be used in a variety of recipes. I have used them in a cannoli recipe, and I won an award for my designer Pizzelle Strawberry Shortcakes. This recipe uses my award-winning 5 ingredient dairy-free pizzelle recipe paired with my own homemade VeVa (vegan-vanilla bean)  coconut milk ice cream. I… Continue reading Mini Pizzelle Delight

Peach Dessert Calzone

This summer was extremely hot and humid with plenty of rain storms here in New Jersey. My peach tree thrived and I had a great harvest so far. Instead of the basic pie recipe, I made 'Calzone' styled stuffed pie dough and it turned out delicious. It is completely Vegan if you leave off the… Continue reading Peach Dessert Calzone

Simple Vegan Cheesecake

I have been a food blogger for a while, appreciating all the beautiful, delicious foods in my feed. I have been intrigued by the dairy-free vegan cheescake for some time now, so I made one myself and absolutely fell in love with it. How can cheese be made with raw cashews. I wondered? Not many… Continue reading Simple Vegan Cheesecake

Eggplant & Zucchini Caponata

This delicious recipe will enable you utilize all of your fresh garden vegetables. Guests will wonder how you made such a gourmet appetizer and you will be asked to share the recipe. It  is made in under 1 hour and better the next day. INGREDIENTS 1 large eggplant, peeled and sliced into 1/2 inch cubes… Continue reading Eggplant & Zucchini Caponata

Lemon Sorbet

Summer in New Jersey is amazing. The shore comes to life, the days are long, and the sunsets fantastic. But we all know the best part of summer is the ice cream. When you have a dairy allergy, you have to replace the dairy with non-dairy alternatives. I have found that lemon sorbet is so… Continue reading Lemon Sorbet