Braciole, Italian Rolled Steak

Braciole, pronounced Brah-CHO-leh, is stuffed and rolled tenderized thick or thinly cut steak. The recipes are varied and every family has a secret stuffing that is handed down through the generations. My recipe was taught by my Italian Suocera (Mother-in-law) and I modified it a bit (left out the grated parmigiana) so my dairy allergic family could enjoy it. It… Continue reading Braciole, Italian Rolled Steak