Polish Stuffed Cabbage / Gołąbki

These delicious cabbage rolls are a very unique main dish that is recognized in every region of Slavic Central Europe. “Ga-WUMP-ki”, are a fabulous delicacy often served at family celebrations and holidays. If you make too many, the leftovers will re-heat in the microwave the next day, tasting even better than the day you cooked them. Most families have a secret recipe they

Roasted Beets, Sweet Potatoes, Butternut Squash and Yukon Golds

Our weather has been a bit erratic here in the Northeast. We have more cold days than warm so far this spring, and it feels more like fall. I am still cooking cool weather foods until the warmer days settle in. I actually decided to defrost a whole turkey I had in the freezer and…… Continue reading Roasted Beets, Sweet Potatoes, Butternut Squash and Yukon Golds

Pearled Barley & Mushrooms

The stores are all ready for Thanksgiving with turkeys and all the trimmings in abundance. I usually start preparing some portions of the feast a few days before Thanksgiving including the home-made turkey broth that is necessary for stuffing, and gravy. This year, I made a large stock pot and I wanted to use it prior to Thanksgiving for a totally different… Continue reading Pearled Barley & Mushrooms